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Julia Sellmann Photography

"Eating my first oyster was like taking a bite of a world that I didn’t know but had already long been in love with"

Saddle of lamb with grande caravane spices, a warm vegetable-olive vinaigrette, Crozets Savoyards risotto, beef tomato with alpine honey and herbes de Provence, basil and fennel
Saddle of lamb with grande caravane spices, a warm vegetable-olive vinaigrette, Crozets Savoyards risotto, beef tomato with alpine honey and herbes de Provence, basil and fennel

Jürgen Dollase

Germany’s leading restaurant critic is also an excellent cook himself – with a volatile temper to match. He gets annoyed about overblown haute cuisine as much as about tinned spaghetti or gourmet bores who only ever order foie gras.

Jürgen Dollase with his band, Wallenstein
Jürgen Dollase with his band, Wallenstein

“My wife and I talk about food using words and abbreviations that probably no one but us would understand. We are still a bit rock-and-roll.”

Süddeutsche Zeitung Magazin, № 35 / 2016
Photo Editor: Jakob Feigl
Author: Sven Michaelsen



Julia Sellmann is a photographer with a special focus on portraits, based in Cologne, Germany.

She holds a BA in photography from the University of Applied Sciences and Arts, Dortmund, where she is currently studying for
a Master‘s degree.

Contact:
info@juliasellmann.com
+49 1575 9610710

Studio Sellmann
Cranachstraße 30
50733 Köln

Travels:

Management:
ACN, Amie Norris
acn@acnstudio.com
+1 917-376-6374



Selected Clients
Die Zeit
Zeit Magazin
SZ Magazin
T Magazine
The Atlantic
National Geographic
The Guardian
Geo
Stern
Pitchfork
Spiegel
Focus
Brand Eins
Capital
Business Punk
11 Freunde
Vice
Aktion Mensch
Airbnb
Google
Lufthansa
Mercedes
VW
Postbank
Ergo
Malteser
muehlhausmoers
C3
Strichpunkt Design

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